Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d
Gur with chawal is a classic Indian dish that combines the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a special taste that enchants the senses.
Aam baat hai ki jab hamari pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Aap har ro